Real bakeries in Bruton
Bruton sits in Somerset, South West, United Kingdom. Honest Bread lists 2 bakeries in and around Bruton that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Bruton bakers here make sourdough, wholemeal, rye bread, spelt and baguette. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
At the Chapel
All-day restaurant and rooms in a Grade II listed former chapel in Bruton with an in-house artisan bakery. Baker Tom Hitchmough makes long-fermented sourdough, rye, spelt and wholemeal loaves from stoneground organic flour.
Taylors of Bruton
Third-generation family bakery in Bruton, Somerset, established in 1945. Hand-shapes sourdough boules, baguettes and wholemeal loaves from scratch at the Old Piggery premises.