Honest bread in Somerset
Somerset has 14 real bakeries listed on Honest Bread, in 12 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Bath, Bruton, Bridgwater, Dulverton, Dunster and Frome.
All bakeries in Somerset
Longstraw Bakery
Organic sourdough microbakery in West Somerset using UK stone-milled wheat, oats and rye from smaller-scale farmers. Named among the Good Food Guide's top bakeries in Britain.
At the Chapel
All-day restaurant and rooms in a Grade II listed former chapel in Bruton with an in-house artisan bakery. Baker Tom Hitchmough makes long-fermented sourdough, rye, spelt and wholemeal loaves from stoneground organic flour.
Bertinet Bakery
Bakery and cafe run by baker Richard Bertinet, producing naturally leavened sourdough and long-fermentation breads alongside viennoiserie. Carries the Real Bread Campaign sourdough mark and supplies Bath shops and delis.
Dough Taunton
Sourdough bakery and cafe on Bath Place in central Taunton, making bread by hand over three days using organic flours. Also serves cakes and pastries to eat in or take away.
Field Bakery
Farm bakery at Gothelney Farm at the foot of the Quantock hills, baking sourdough from diverse grains grown and fresh stone-milled on the farm. Open to visitors on Fridays with weekend bread club and workshops.
Landrace Bakery
Independent bakery, cafe and flour mill on Walcot Street open since 2018, baking sourdough from speciality British grains milled at its own stone mill near Evercreech. The space above houses the Upstairs at Landrace restaurant.
Lievito Bakery
Craft bakery near Castle Cary, Somerset, baking long-proved sourdough from flour, water and salt only. No additives; minimum 18-hour ferment. Winner of a Gold Award for Somerset Sourdough.
Little Bakery Langport
A family-run bakery making sourdough from scratch with naturally fermented dough and Shipton Mill organic flour.
Lucho Bakes
A sourdough microbakery on Exmoor run by Luciano Soto Rodriguez, baking fresh loaves sold at Dulverton and other Exmoor farmers' markets.
Rye Bakery
Frome bakery and cafe set inside a renovated church, baking sourdough and handmade pastries. Production runs from a unit near Frome station where the team mills its own organic grain.
Somerset Bakery
Family bakery in Stoke St Gregory baking sourdough and a range of breads, supplying shops and delis across Somerset. Its sourdough won the Craft Bakers Association Championship in 2018.
Strictly Sourdough
A microbakery in Glastonbury where Tabitha makes sourdough loaves.
Taylors of Bruton
Third-generation family bakery in Bruton, Somerset, established in 1945. Hand-shapes sourdough boules, baguettes and wholemeal loaves from scratch at the Old Piggery premises.
The Kind Kitchen
Small family artisan bakery in Dunster handcrafting sourdough from organic flour, including spelt grown in Somerset and milled at Dunster Water Mill. Sells at Minehead Farmers Market and by local delivery.