Honest bread in West Sussex
West Sussex has 5 real bakeries listed on Honest Bread, in 5 towns. Every one bakes from scratch on its own premises.
Look for honest bread in East Wittering, Horsham, Petworth, Slindon and Worthing.
Towns in West Sussex
All bakeries in West Sussex
Gwyn's Bakery
An artisan bakery in the market town of Horsham making sourdough breads and pastries from scratch daily using British grown wheat and locally milled flour. Its range includes a Sussex loaf, a white and wholegrain loaf and rye.
KNEAD Bakery
A family run bakery in the seaside village of East Wittering handcrafting bread, pastries and cakes from scratch using organic ingredients and traditional methods. It bakes naturally leavened sourdough alongside baguettes, ciabatta and focaccia.
Slindon Bakery
Recipes are made from scratch using a traditional long-dough method that allows the dough to mature before baking.
The Hungry Guest
An artisan bakery, food shop and cafe in Petworth that makes all its baked goods from scratch in its own bakery near Chichester. Its slow dough range includes the Petworth loaf, country style sourdough, rye and seeded breads.
The Pantry Bakery
Worthing's first artisan bakery, opened in 2014, baking sourdough loaves daily using a live starter fermented for up to 20 hours. Bread, croissants and pastries are all made on the premises at South Farm Road.