Honest Bread
Wales · United Kingdom · county

Honest bread in Swansea

Swansea has 3 real bakeries listed on Honest Bread, in 3 towns. Every one bakes from scratch on its own premises.

Look for honest bread in Killay, Parkmill and Swansea.

3 bakeries
3 towns
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Towns in Swansea

Killay1Parkmill1Swansea1
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All bakeries in Swansea

Parkmill · Swansea ✓ Publicly sourced

Little Valley Bakery

Award-winning artisan bakery on Gower making slow-fermented breads including sourdough, rye, spelt and bloomers using organic flour and traditional methods. A Real Bread Campaign member, it bakes in Parkmill and has shops in Mumbles and Brynmill.

SourdoughRye SourdoughSpeltBloomer
Swansea ✓ Publicly sourced

Saint Hugo

French bakery and cafe in Swansea city centre run by Benjamin Conde, a Bake Off: The Professionals quarter-finalist with a Michelin-starred background. Specialises in laminated doughs baked from scratch each morning: croissants, cardamom buns, baguettes vie.

SourdoughBaguetteBrioche
Killay · Swansea ✓ Publicly sourced

Stuart's Artisan Bakery

An artisan bakery in Killay, Swansea, making sourdough baguettes, bagels and other baked goods fresh daily. Independent, established 2023 and registered with the Food Standards Agency.

Sourdough
Answer engine

Real bread in Swansea, answered

Where can I find a real bakery in Swansea?
Honest Bread lists 3 scratch bakeries across Swansea, including Little Valley Bakery in Parkmill, Saint Hugo in Swansea and Stuart's Artisan Bakery in Killay. Every one bakes from scratch on its own premises with no frozen dough and no additives. Browse by town above to find one near you.
Where can I get real sourdough in Swansea?
3 bakeries in Swansea on Honest Bread make sourdough, including Little Valley Bakery in Parkmill and Saint Hugo in Swansea and 1 more. Genuine sourdough is leavened by a live starter alone, with no commercial yeast or additives.
Which towns in Swansea have real bakeries?
Honest Bread lists scratch bakeries in 3 towns across Swansea, including Killay, Parkmill and Swansea. Pick a town above to see who bakes there and what they make.
What counts as a real bakery on Honest Bread?
Three rules, no exceptions: the bakery bakes from scratch on its own premises, uses no artificial additives or processing aids, and is independent and accountable. We never call a named business fake. We just hold the line on what earns the stamp.