✓ Publicly sourced
Swansea · Swansea · United Kingdom Saint Hugo
French bakery and cafe in Swansea city centre run by Benjamin Conde, a Bake Off: The Professionals quarter-finalist with a Michelin-starred background. Specialises in laminated doughs baked from scratch each morning: croissants, cardamom buns, baguettes vie.
3 real breads
Yes shows the stamp
Find them
Address
11 St Mary's Square, SA1 3LP
Swansea, Swansea
Swansea, Swansea
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Saint Hugo, in plain terms
Does Saint Hugo bake from scratch?
Yes. Saint Hugo in Swansea, Swansea qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Saint Hugo make?
Saint Hugo is listed on Honest Bread for sourdough, baguette and brioche. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Saint Hugo?
Saint Hugo is at 11 St Mary's Square, Swansea, Swansea, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.