Honest bread in County Mayo
County Mayo has 7 real bakeries listed on Honest Bread, in 6 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Westport, Ballina, Ballinrobe, Belmullet, Castlebar and Clare Island.
Towns in County Mayo
All bakeries in County Mayo
Baker 51
Bakery and cafe in Ballina run by the O'Hara family, who have baked in County Mayo since 1951. Produces slow-fermented artisan sourdough, morning buns and sourdough pizza, baked fresh on premises daily. Winner of Best Cafe in Connaught at the Irish Restaura.
Clare Island Oven
Island microbakery run by Niall and Alice baking sourdough from scratch. Real Bread Ireland member.
Cornrue Bakery
Westport bakery and cafe founded by Patrick O'Reilly specialising exclusively in naturally leavened sourdough made with organic flour over a six-day process. Its bread won gold at Blas na hÉireann.
Devour Bakery
Artisan bakery at Church Lane, Ballinrobe, run by Yvonne and James Murphy. Bakes wheat, spelt and wholemeal breads alongside scones and pastries each day on the premises. Listed with the Mayo Food and Drink Network as a local food producer.
O'Donoghue's Bakery
Family bakery on the bridge in Belmullet, established in 1932 and now in its fifth generation. Makes artisan breads and handmade cakes from its own premises. A long-running independent bakery serving north Mayo.
The Happy Tummy Co. (Teach Scoile)
Karen O'Donoghue's bakery and bread school in a renovated schoolhouse, making fermented sourdough breads from ancient grains such as teff, soaked and slow-fermented.
The Storehouse
Artisan bakery on Main Street, Castlebar, run by Neil McKenna. Member of Real Bread Ireland. Sourdough loaves are developed over 24 hours using French flour and locally sourced sea salt. Bread, scones and cakes are made from scratch each day on the premises.