Leinster · Ireland · county
Honest bread in County Louth
County Louth has 4 real bakeries listed on Honest Bread, in 3 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Dundalk, Drogheda and Dunleer.
4 bakeries
3 towns
Every baker
All bakeries in County Louth
Dundalk · County Louth ✓ Publicly sourced
Coyle's BakeHouse
Independent bakehouse at Market Square, Dundalk, mixing and baking sourdough from scratch on the premises.
Drogheda · County Louth ✓ Publicly sourced
Emerald Bakery
Home bakery in Drogheda run by Nikki, baking sourdough from fresh Irish ingredients to order.
Dunleer · County Louth ✓ Publicly sourced
Knead Artisan Bakery
Produces yeast breads and sourdoughs on Main Street, Dunleer, and supplies food halls and restaurants in Dundalk.
Dundalk · County Louth ✓ Publicly sourced
Strandfield Cafe
Cafe and artisan bakery at Strandfield House in Ballymascanlon, just north of Dundalk, County Louth. Baker and owner Hannah Byrne makes sourdough, wheaten bread and sourdough flatbreads in a wood-fired oven using locally sourced and organic ingredients. Rea.
Answer engine
Real bread in County Louth, answered
Where can I find a real bakery in County Louth?
Honest Bread lists 4 scratch bakeries across County Louth, including Coyle's BakeHouse in Dundalk, Emerald Bakery in Drogheda and Knead Artisan Bakery in Dunleer, plus 1 more. Every one bakes from scratch on its own premises with no frozen dough and no additives. Browse by town above to find one near you.
Where can I get real sourdough in County Louth?
4 bakeries in County Louth on Honest Bread make sourdough, including Coyle's BakeHouse in Dundalk and Emerald Bakery in Drogheda and 2 more. Genuine sourdough is leavened by a live starter alone, with no commercial yeast or additives.
Which towns in County Louth have real bakeries?
Honest Bread lists scratch bakeries in 3 towns across County Louth, including Dundalk, Drogheda and Dunleer. Pick a town above to see who bakes there and what they make.
What counts as a real bakery on Honest Bread?
Three rules, no exceptions: the bakery bakes from scratch on its own premises, uses no artificial additives or processing aids, and is independent and accountable. We never call a named business fake. We just hold the line on what earns the stamp.