✓ Publicly sourced
Dundalk · County Louth · Ireland Strandfield Cafe
Cafe and artisan bakery at Strandfield House in Ballymascanlon, just north of Dundalk, County Louth. Baker and owner Hannah Byrne makes sourdough, wheaten bread and sourdough flatbreads in a wood-fired oven using locally sourced and organic ingredients. Rea.
2 real breads
Yes shows the stamp
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Address
Strandfield House, Ballymascanlon
Dundalk, County Louth
Dundalk, County Louth
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Strandfield Cafe, in plain terms
Does Strandfield Cafe bake from scratch?
Yes. Strandfield Cafe in Dundalk, County Louth qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Strandfield Cafe make?
Strandfield Cafe is listed on Honest Bread for sourdough and wheaten bread. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Strandfield Cafe?
Strandfield Cafe is at Strandfield House, Ballymascanlon, Dundalk, County Louth, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.