Honest bread in County Kerry
County Kerry has 10 real bakeries listed on Honest Bread, in 9 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Dingle, Glenbeigh, Kenmare, Killarney, Killorglin and Listowel.
Towns in County Kerry
All bakeries in County Kerry
Bacus Bhreanainn (Bacus)
Independent craft bakery and cafe on Green Street in Dingle, baking Irish and continental breads in stone-floored deck ovens and supplying shops and restaurants across the peninsula. The range includes sourdough, rye sourdough, soda bread and yeasted loaves.
Bread Culture Bakery
Bakery in Rathmore producing handmade breads and sourdough on site.
Courtney's Bakery
A family-run bakery tucked in Dick Mack's Yard on Green Street in Dingle, baking soda bread, wholemeal and white bread fresh daily on the premises.
Emilie's
Woodfired kitchen, bakery, food shop and cafe in Glenbeigh launched in 2021 by Emilie Mjorndal, a baker trained in Paris. Bakes slow-fermented seeded sourdough by hand in a fire oven, alongside pastries and pizza.
Jack's Bakery
Artisan bakery and delicatessen in Killorglin run by Jack and Celine Healy, making hand-made traditional Irish breads and sourdoughs in small batches using natural ingredients.
John R's Foodhall
A century-old family foodhall and bakery on Church Street in Listowel, baking soda bread and brown bread fresh daily on the premises. Listed in the Taste Kerry food producer directory.
Maison Gourmet
French bakery and coffee shop on Henry Street in Kenmare, opened in 2016, baking classic French artisan breads and pastries using traditional methods. The range includes sourdough boule and French breads.
Petit Delice
French-style artisan bakery on Killarney's High Street making pastries, sourdough and artisan breads from scratch on the premises. Reviewers consistently describe the sourdough and viennoiserie as matching the standard of Parisian boulangeries.
Small Batch Sourdough
Home micro bakery in Tralee selling at the Tralee Farmers Market and several local cafes and shops. Bakes sourdough alongside Polish and Irish baked goods.
The Kingdom Bakery
Artisan bakery and cafe on Milltown's main street in south Kerry, baking sourdough in several varieties, croissants, cinnamon rolls and pastries on-site each morning. Popular items regularly sell out before midday.