Honest bread in County Kerry
County Kerry has 6 real bakeries listed on Honest Bread, in 5 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Dingle, Glenbeigh, Kenmare, Killorglin and Tralee.
Towns in County Kerry
All bakeries in County Kerry
Bacus Bhreanainn (Bacus)
Independent craft bakery and cafe on Green Street in Dingle, baking Irish and continental breads in stone-floored deck ovens and supplying shops and restaurants across the peninsula. The range includes sourdough, rye sourdough, soda bread and yeasted loaves.
Courtney's Bakery
A family-run bakery tucked in Dick Mack's Yard on Green Street in Dingle, baking soda bread, wholemeal and white bread fresh daily on the premises.
Emilie's
Woodfired kitchen, bakery, food shop and cafe in Glenbeigh launched in 2021 by Emilie Mjorndal, a baker trained in Paris. Bakes slow-fermented seeded sourdough by hand in a fire oven, alongside pastries and pizza.
Jack's Bakery
Artisan bakery and delicatessen in Killorglin run by Jack and Celine Healy, making hand-made traditional Irish breads and sourdoughs in small batches using natural ingredients.
Maison Gourmet
French bakery and coffee shop on Henry Street in Kenmare, opened in 2016, baking classic French artisan breads and pastries using traditional methods. The range includes sourdough boule and French breads.
Small Batch Sourdough
Home micro bakery in Tralee selling at the Tralee Farmers Market and several local cafes and shops. Bakes sourdough alongside Polish and Irish baked goods.