Honest bread in Worcestershire
Worcestershire has 12 real bakeries listed on Honest Bread, in 9 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Bewdley, Great Malvern, Malvern, Bromsgrove, Evesham and Hagley.
Towns in Worcestershire
All bakeries in Worcestershire
Ashleys Bakery
Bakery making hand-crafted bread baked fresh daily on the premises, with shops in Bewdley, Stourport and Cleobury Mortimer.
Beacon View Bakehouse
Micro-bakery set in the foothills of the Malvern Hills, baking organic sourdough loaves to order. The bakery's seeded sourdough won a Great Taste Award in 2022.
Colston Bakeries
Independent family-run bakery in Worcester city centre baking sourdough loaves daily alongside other breads. Named loaves include the Malvern Sour and a Ryeful Loaf. A second branch operates in Malvern.
Evendine Sourdough Bakery
Microbakery fermenting its dough for 36 hours using Shipton Mill organic flour and Malvern spring water to make naturally leavened sourdough.
FAUN
Independent family-owned bakery, coffee shop and kitchen at 31-33 Worcester Road, Great Malvern, founded by Shona Kelly and Jon White. All food made from scratch in house, including freshly baked sourdough and dark rye loaves celebrating local and seasonal.
Katherine's Sourdough
Home microbakery making sourdough from organic wheat with no additives or preservatives.
Lawrance's Quality Bakers
Family-run bakery established in 1954 and baking on the premises in Evesham. Uses sponge-dough methods and traditional techniques for a range including rye, spelt and sourdough. A Pershore branch trades as Upper Crust.
Meadow Mill Bakery
Production bakery in Bromsgrove making sourdough loaves, croissants, ciabatta and pastries. Sells at Bromsgrove and Droitwich markets.
The Doorstep Baker
Bewdley microbakery run by Cath Lloyd-Williams, baking sourdough loaves from scratch since 2019 and selling at local markets across Worcestershire. A Gold award at the Free From Food Awards in 2023 recognises the clean, additive-free character of the bread.
The Malvern Bakehouse
Family-run bakery making handcrafted sourdough, focaccia and French patisserie with organic and local ingredients.
The Steamhouse Bakery
Bakery whose team starts baking from scratch at 3:30am daily, including fresh sourdough loaves, in an open production space.
Tony's Bakery
A family bakery on Peel Street with roots going back to 1886, still using traditional recipes and the sponge and dough method. Bread is baked from scratch by hand each day using flour from a small independent mill.