Honest bread in Dorset
Dorset has 5 real bakeries listed on Honest Bread, in 5 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Bournemouth, Bridport, Dorchester, Lyme Regis and Sherborne.
Towns in Dorset
All bakeries in Dorset
Leakers Bakery
Long-established artisan bakery on East Street where breads, savouries and pastries are hand-made from scratch and baked on the premises in brick-floored ovens. Its sourdoughs use only flour, water and levain, with no added fats or improvers, and have won G.
M's Bakery
Family-run artisan bakery in Pokesdown where everything is made on the premises from scratch. Known for slow-fermented sourdough that takes at least 24 hours to make, from multi-seed batards to whole grain rye boules.
New Street Bakery
Family-run bakery and café in Dorchester town centre baking rye, sourdough, spelt loaves and focaccia from scratch on site daily, alongside rolls, pastries and savoury items.
Oxfords Bakery
Fourth-generation family bakery baking in Dorset since 1911, making sourdough from stoneground organic flour with no concentrates or additives. Loaves are baked in an oven now over a century old, using English wheat including grain grown locally in Dorset.
Town Mill Bakery
Family-run bakery and cafe in the heart of Lyme Regis selling freshly baked sourdough, savouries and pastries. Much-loved locally and recognised for its award-winning sourdough.