Honest bread in County Durham
County Durham has 10 real bakeries listed on Honest Bread, in 9 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Darlington, Barnard Castle, Barningham, Bishop Auckland, Chester-le-Street and Consett.
Towns in County Durham
All bakeries in County Durham
Bakerman
A not-for-profit organic community bakery making sourdough with no chemical rising agents or additives; its head baker has won Britain's Best Loaf.
Bluecorn Bakery
An independent family bakery and cafe on Norton High Street near Stockton-on-Tees, baking fresh bread, buns, cakes and savouries daily. It has traded since 2014.
Breaking Bread Kitchen & Bakehouse
An on-site bakehouse with commercial ovens and provers producing its own sourdough and breads, supplying its cafe, other venues and local markets.
Claypath Delicatessen
Delicatessen and bakery at 57 Claypath in Durham City, baking sourdough in small batches on the premises. Sandwiches and sourdough pizza bases are made using their own freshly baked bread. Established 2010.
Coghlans Artisan Bakery
An artisan bakery set in a former stable block at Barningham Park, baking bread with no preservatives or artificial additives from yeast, flour, water and salt. It also runs a tearoom and farm shop counter.
Mary Lambert Bakery
A family-founded bakery on Villiers Street in Hartlepool, trading for nearly sixty years. It bakes artisan sourdough, spelt and wholemeal loaves and a daily range of artisan breads on the premises.
RISE Artisan Bakehouse & Cafe
An artisan bakehouse and cafe in Barnard Castle baking sourdough, bloomers, ciabatta and baguettes with a multi day fermentation. It began in Crook in 2015 before moving to the town.
Robineau Cafe & Patisserie
French-style cafe and patisserie on West Auckland Road making all their bread on the premises, including sourdough, brioche, baguettes and focaccia. Everything is handmade and baked fresh on site each day.
Sweetharts Bakery and Coffee Shop
An award-winning bakery, coffee shop and bistro on Durham Road in Blackhill, where all breads and cakes are baked fresh on site by the bakery team each day. Everything on the counter is made from scratch on the premises.
Willows Bakehouse
An independent bakery on Chester-le-Street's Front Street making sourdough, pies, brownies and cakes fresh daily. It closes when sold out.