Real bakeries in Granard
Granard sits in County Longford, Leinster, Ireland. Honest Bread lists 2 bakeries in and around Granard that mix and bake from scratch, with no frozen or par-baked dough and no additives.
Between them, the Granard bakers here make sourdough, rye sourdough, soda bread and wholemeal. Every listing is either confirmed by the baker or compiled from public record, and we say which on each profile.
Jammy Rogers Bakery
Artisan bakery run by Bronagh Rogers just outside Granard, County Longford, baking white country sourdough, rye sourdough and traditional brown soda bread from scratch. Also runs Bean and Bread cafe on Main Street, Granard. Real Bread Ireland member.
The Kneady Oven Bakery
Artisan micro-bakery in Granard, County Longford, run by baker Pierre Delannoy using 100% certified stoneground organic flour. The sourdough is built on a three-cereal blend with 24-hour bulk fermentation. Supplies local retailers in Longford town and the A.