Connacht · Ireland · county
Honest bread in County Roscommon
County Roscommon has 3 real bakeries listed on Honest Bread, in 2 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Roscommon and Castlerea.
3 bakeries
2 towns
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Towns in County Roscommon
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All bakeries in County Roscommon
Roscommon · County Roscommon ✓ Publicly sourced
Almond Artisan Bakery
Artisan sourdough bakery in Roscommon town, run by baker Daniel Souza. Anchors its process in natural fermentation, slow time and careful handling, producing naturally leavened loaves and pastries.
Castlerea · County Roscommon ✓ Publicly sourced
Benny's Deli
Family-run deli and bakery since 1981 where bakers make fresh breads every morning from scratch on the premises. Real Bread Ireland member confirmed for additive-free baking.
Roscommon · County Roscommon ✓ Publicly sourced
Molloy's Artisan Bakery
Fourth-generation family bakery baking fresh bread daily from scratch in their own premises. All bread made to traditional recipes with no additives or preservatives.
Answer engine
Real bread in County Roscommon, answered
Where can I find a real bakery in County Roscommon?
Honest Bread lists 3 scratch bakeries across County Roscommon, including Almond Artisan Bakery in Roscommon, Benny's Deli in Castlerea and Molloy's Artisan Bakery in Roscommon. Every one bakes from scratch on its own premises with no frozen dough and no additives. Browse by town above to find one near you.
Where can I get real sourdough in County Roscommon?
3 bakeries in County Roscommon on Honest Bread make sourdough, including Almond Artisan Bakery in Roscommon and Benny's Deli in Castlerea and 1 more. Genuine sourdough is leavened by a live starter alone, with no commercial yeast or additives.
Which towns in County Roscommon have real bakeries?
Honest Bread lists scratch bakeries in 2 towns across County Roscommon, including Roscommon and Castlerea. Pick a town above to see who bakes there and what they make.
What counts as a real bakery on Honest Bread?
Three rules, no exceptions: the bakery bakes from scratch on its own premises, uses no artificial additives or processing aids, and is independent and accountable. We never call a named business fake. We just hold the line on what earns the stamp.