Leinster · Ireland · county
Honest bread in County Meath
County Meath has 4 real bakeries listed on Honest Bread, in 3 towns. Every one bakes from scratch on its own premises.
Look for honest bread in Kells, Navan and Oldcastle.
4 bakeries
3 towns
By town
Towns in County Meath
Every baker
All bakeries in County Meath
Kells · County Meath ✓ Publicly sourced
Bake & Roll
Bakery and café at Headfort Place, Kells, baking sourdough and soda bread from scratch. Run by Sylwia Konopko. Open Tuesday to Saturday.
Oldcastle · County Meath ✓ Publicly sourced
Baska Bakery
Microbakery baking slow-fermented sourdough from only flour, water and salt, with no industrial additives. Started in December 2021.
Kells · County Dublin ✓ Publicly sourced
Farmhouse Café & Bakery
Bakes everything from scratch each morning using Kells Organic Flour, with sourdough made from its own starter, organic Irish flour and water.
Navan · County Meath ✓ Publicly sourced
Ruby's Bakery
Artisan bakery at Durhamstown Castle outside Navan, baking sourdough loaves, baguettes and soda bread from scratch. Sells at local markets and from the bakery gate.
Answer engine
Real bread in County Meath, answered
Where can I find a real bakery in County Meath?
Honest Bread lists 4 scratch bakeries across County Meath, including Bake & Roll in Kells, Baska Bakery in Oldcastle and Farmhouse Café & Bakery in Kells, plus 1 more. Every one bakes from scratch on its own premises with no frozen dough and no additives. Browse by town above to find one near you.
Where can I get real sourdough in County Meath?
4 bakeries in County Meath on Honest Bread make sourdough, including Bake & Roll in Kells and Baska Bakery in Oldcastle and 2 more. Genuine sourdough is leavened by a live starter alone, with no commercial yeast or additives.
Which towns in County Meath have real bakeries?
Honest Bread lists scratch bakeries in 3 towns across County Meath, including Kells, Navan and Oldcastle. Pick a town above to see who bakes there and what they make.
What counts as a real bakery on Honest Bread?
Three rules, no exceptions: the bakery bakes from scratch on its own premises, uses no artificial additives or processing aids, and is independent and accountable. We never call a named business fake. We just hold the line on what earns the stamp.