Wholemeal in Galway
In Galway, Connacht, Honest Bread lists 3 bakers known for wholemeal, each baking from scratch on its own premises.
Wholemeal bakers in Galway
Hápi Bakery
Micro-bakery in Galway's West End, a sister business of Kai run by chef Jess Murphy, making sourdough from a blend of wholemeal and strong flour with a rye and strong-flour starter. Supplies several local cafes and shops.
Kai Cafe + Restaurant
Neighbourhood restaurant and bakery on Sea Road, open since 2011. Daily bread baked on site from local grain, including loaves from Murphys farm in Moycullen. Morning bread counter is a fixture of the West End. Michelin Green Star holder.
Wild West Sourdough
Home micro-bakery in Newcastle, Galway run by Lucia Hdra, making hand-crafted sourdough such as Wild Atlantic seaweed, caraway and smoked sea salt loaves from organic and continental flours. Pre-order for Friday collection and sold at local markets.