Honest Bread
Baguette · Galway · Ireland

Baguette in Galway

In short

In Galway, Connacht, Honest Bread lists 4 bakers known for baguette, each baking from scratch on its own premises.

All baguette bakers → · All bakeries in Galway →

Who bakes it

Baguette bakers in Galway

✓ Publicly sourced

Ean Bakery, Restaurant & Wine Bar

Bakery, restaurant and wine bar in Druid's Lane, Galway City, run by chef Enda McEvoy. Naturally leavened sourdough breads and pastries are baked in-house each morning. Listed on the Michelin Guide and Discover Ireland.

SourdoughBaguetteFocaccia
Le Petit Délice, Galway
✓ Publicly sourced

Le Petit Délice

French boulangerie patisserie and coffee shop on Mainguard Street in Galway city centre, making artisan sourdough bread alongside croissants, brioche and other pastries baked on site.

SourdoughBaguetteBrioche
Magpie Bakery, Galway
✓ Publicly sourced

Magpie Bakery

Small city-centre bakery in The Cornstore run by baker Cian Mooney, making daily sourdough loaves, a seeded spelt sourdough and sourdough baguettes from organic flour. Also bakes pastries on site.

SourdoughBaguetteSpelt
✓ Publicly sourced

Marmalade Bakery

Organic sourdough bakery in Galway city centre, baking twice daily from scratch. All bread made on site with organic flour, no additives or preservatives. Run by Michelle Crehan-Kavanagh alongside The Kitchen café.

SourdoughBaguette
Answer engine

Baguette in Galway, answered

Where can I buy real baguette in Galway?
Honest Bread lists 4 scratch bakers in Galway making baguette, including Ean Bakery, Restaurant & Wine Bar, Le Petit Délice and Magpie Bakery, plus 1 more. Every one bakes on its own premises with no frozen or par-baked dough. Open the profiles above for addresses.
What is baguette?
A baguette is a long, thin French loaf with a crackling crust and light, holey crumb. A real one is mixed, fermented and baked on the premises that day, never par-baked from frozen.
How do I know the baguette in Galway is genuine?
Every bakery on Honest Bread bakes from scratch on its own premises, with no frozen or par-baked dough and no artificial additives. Each profile shows whether it is baker-signed (the baker confirmed it) or publicly sourced (we verified it from public record). Paid placement never affects verification.