✓ Publicly sourced
Dublin 6 · County Dublin · Ireland Una Bakery
Neighbourhood bakery on Ranelagh's main strip, opened in February 2024 by John Wyer and Sandy Wyer. Makes sourdough loaves and sourdough focaccia using Shipton Mill organic flour with 24 to 48 hour fermentation. No seating; everything baked on site each mor.
2024 established
2 real breads
Yes shows the stamp
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What they bake
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Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
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Una Bakery, in plain terms
Does Una Bakery bake from scratch?
Yes. Una Bakery in Dublin 6, County Dublin qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Una Bakery make?
Una Bakery is listed on Honest Bread for sourdough and focaccia. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Una Bakery?
Una Bakery is at 116 Ranelagh, Dublin 6, County Dublin, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Una Bakery an independent bakery?
Yes. Una Bakery has been baking in Dublin 6 since 2024. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.