✓ Publicly sourced
Beeston · Nottinghamshire · United Kingdom The DoughMother
Micro-bakery in Beeston run by Houlia Mola, a biochemist who retrained as a baker. Produces long-fermented sourdough and rye breads from premises on Central Avenue.
2 real breads
Yes shows the stamp
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
The DoughMother, in plain terms
Does The DoughMother bake from scratch?
Yes. The DoughMother in Beeston, Nottinghamshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does The DoughMother make?
The DoughMother is listed on Honest Bread for sourdough and rye bread. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is The DoughMother?
The DoughMother is at 109 Central Avenue, Beeston, Nottinghamshire, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.