✓ Publicly sourced
Thornaby · North Yorkshire · United Kingdom Soigné Bakery
A father-and-son artisan bakery founded by Stephen and Josh Palmer in Ingleby Barwick. Stephen is a classically trained baker with European experience. Every loaf and pastry is handmade with no additives, improvers or shortcuts, and visitors can watch the b.
3 real breads
Yes shows the stamp
Find them
Address
19a Greenside, Ingleby Barwick, TS17 0RR
Thornaby, North Yorkshire
Thornaby, North Yorkshire
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Soigné Bakery, in plain terms
Does Soigné Bakery bake from scratch?
Yes. Soigné Bakery in Thornaby, North Yorkshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Soigné Bakery make?
Soigné Bakery is listed on Honest Bread for sourdough, focaccia and brioche. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Soigné Bakery?
Soigné Bakery is at 19a Greenside, Ingleby Barwick, Thornaby, North Yorkshire, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.