✓ Publicly sourced
Bradford · West Yorkshire · United Kingdom House of Bread
Small-batch bakery in Frizinghall, Bradford, founded by Barbara Laszkowska. Produces sourdough and rye sourdough using traditional Polish methods, baked on the premises with no artificial additives.
2 real breads
Yes shows the stamp
Find them
Address
253 Bradford Road, Frizinghall, BD18 3AB
Bradford, West Yorkshire
Bradford, West Yorkshire
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
House of Bread, in plain terms
Does House of Bread bake from scratch?
Yes. House of Bread in Bradford, West Yorkshire qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does House of Bread make?
House of Bread is listed on Honest Bread for sourdough and rye sourdough. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is House of Bread?
House of Bread is at 253 Bradford Road, Frizinghall, Bradford, West Yorkshire, the UK. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.