Honest Bread
✓ Publicly sourced
Galway · County Galway · Ireland

Dela

Restaurant and bakery on the west side of Galway city. Dark rye and sourdough loaves baked daily on site; bread is also sold to take away. Owners Joe and Margaret Bohan run Clooniffe farm in Moycullen, supplying grain and produce directly to the bakery.

3 real breads
Yes shows the stamp

Find them

Address
51 Lower Dominick Street, H91 E3F1
Galway, County Galway
Phone
091 449252
Website
dela.ie

What they bake

SourdoughRye SourdoughRye Bread
How we know

Sourced from public record

We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.

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Dela, in plain terms

Does Dela bake from scratch?
Yes. Dela in Galway, County Galway qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Dela make?
Dela is listed on Honest Bread for sourdough, rye sourdough and rye bread. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Dela?
Dela is at 51 Lower Dominick Street, Galway, County Galway, Ireland. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
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