Breadmill Bakery
Independent bakery at Sneinton Market Avenues specialising in sourdough, sweet buns and pastries baked without additives. Known for a crisp dark crust and an open crumb, with loaves regularly selling out.
Find them
Address
Nottingham, Nottinghamshire
What they bake
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
More honest bread in Nottingham
Coosh Bakery
Neighbourhood artisan bakery in Mapperley run by Rachel and Tom Egan, handmaking sourdough loaves, pastries and cakes using slow fermentation and no additives. Founder Rachel trained at the School of Artisan Food.
Small Food Bakery
Small-batch bakery in a former Victorian school on Seely Road, where all breads are naturally leavened and slowly fermented for up to 30 hours. Great Food Club Sourdough Producer of the Year 2020 and host of the UK Grain Lab conference.
Tough Mary's Bakehouse
Independent bakery and cafe on Derby Road making everything from scratch, with long-fermented sourdough loaves and laminated pastries. Named Great Food Club Bakery of the Year 2025/6.