✓ Publicly sourced
Maryport · Cumbria · United Kingdom Born & Bread
Micro-bakery in Maryport town centre run by Stuart Eve, baking slow-fermented sourdough and focaccia using organic flour with no preservatives or chemicals. Breads are fermented for 24 to 48 hours; collection is available on Saturday mornings.
2024 established
4 real breads
Yes shows the stamp
Find them
Address
49 Senhouse Street, CA15 6BL
Maryport, Cumbria
Maryport, Cumbria
Phone
Website
What they bake
How we know
Sourced from public record
We compiled this listing from public sources that describe the bakery baking from scratch. The baker has not yet claimed it.
Answer engine
Born & Bread, in plain terms
Does Born & Bread bake from scratch?
Yes. Born & Bread in Maryport, Cumbria qualifies for Honest Bread because it bakes from scratch on its own premises, uses no artificial additives, and is an independent bakery. This listing is compiled from public sources that describe the bakery baking on its own premises.
What bread does Born & Bread make?
Born & Bread is listed on Honest Bread for sourdough, focaccia, soda bread and baguette. Every loaf is mixed and baked on the premises from honest ingredients, with no frozen or par-baked dough.
Where is Born & Bread?
Born & Bread is at 49 Senhouse Street, Maryport, Cumbria, the UK. Visit their website for current opening times and what is on the counter each day. You can find their location on the map above. Honest Bread only lists bakeries that bake on their own premises — this is where the bread is made.
Is Born & Bread an independent bakery?
Yes. Born & Bread has been baking in Maryport since 2024. It is an independent, accountable bakery — not a chain or a bake-off counter. Honest Bread lists only independent scratch bakers.